MSc Food Science and Innovation

Course overview

The MSc Food Science and Innovation prepares students for careers in the food production, product development, food safety, quality assurance and innovation sectors. The course combines scientific knowledge with practical laboratory experience and covers functional foods, food security, sustainability, food packaging, food innovation, sensory science and food quality. The course is delivered through lectures, seminars, workshops, laboratory classes, practical activities, case studies and independent learning.

Course details

Degree level

Master's

Duration

1 year

Intake

January 2027

Tuition fee

£15,500 / year

Initial deposit

£1,500 initial deposit is required to proceed with the interview. 100% tuition fee deposit/payment is required to receive the CAS letter.

Country

England

Campus

Exton Park

About this information

The details on this page have not yet been checked against the official course page by our team. Fees, intakes and requirements can change, so always confirm them on the official course page before you apply.

Not recorded here yet: Pakistan-specific requirements.

English Language Requirements

Main English Requirements

Alternative English Requirements

Only the tests listed here are shown as accepted for this course.

Entry requirements

General entry requirements

Normally a 2:1 honours degree in: • Food Science and Technology • Biotechnology • Biochemistry • Nutrition • Biology with a strong Biochemistry component • or a related subject. A 2:2 honours degree plus at least one year of relevant work experience may also be considered. Relevant experience in the Food & Drink industry may be considered. International applicants should hold a Bachelor’s degree or equivalent meeting UK postgraduate standards. Applications are assessed individually.

Scholarships & discounts

PG: Up to £2,250 £1,250 confirmed tuition fee discount Additional £1,000 Merit Scholarship for students with 65% or above UG: Up to £1,000 Merit Scholarship 75% required for Science subjects 80% required for Humanities subjects

Pre-CAS interview

Required

Yes — a Pre-CAS / credibility interview is part of the process

Interview type

On CAS Shield

Stage

After the initial deposit is paid

Format

Recorded interview

Deposit

£1,500

Course modules

The MSc consists of 20-credit taught modules followed by a 60-credit research project, giving a total of 180 credits. 1. Functional Foods and Bioactive Ingredients – 20 credits FS7001 2. Food Security and Integrity – 20 credits FS7006 3. Research Methods and Data Analysis – 20 credits XN7409 4. Packaging Innovations – 20 credits FS7003 5. Advances in Food Innovation – 20 credits FS7013 6. Food Rheology, Texture and Sensory Science – 20 credits FS7005 7. Research Project – 60 credits XN7415 Total: 180 credits.