Bachelor's
Bachelor of Arts (Honours) - Business and Global Sports Management
Regent's University LondonLondon, England
- Intake
- January 2027
- Tuition fee
- £27,500 / year
- Duration
- 3 years
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Bachelor'sHospitality Management
Bachelor of Arts (Honours) - Luxury Hospitality Management
Regent's University London · Regent's Park, London, England
- Level
- Bachelor's
- Duration
- 3 years
- Intake
- January 2027
- Tuition fee
- £27,500 / year
- Location
- Regent's Park, London, England
Course overview
Learn to serve, lead and innovate in luxury hospitality, covering operations, accounting, marketing and guest experience.
Course details
- Degree level
- Bachelor's
- Subject
- Hospitality Management
- Duration
- 3 years
- Intake
- January 2027
- Tuition fee
- £27,500 / yearUniversity fee information (opens in a new tab)
- City
- London
- Country
- England
- Campus
- Regent's Park
About this information
The details on this page have not yet been checked against the official course page by our team. Fees, intakes and requirements can change, so always confirm them on the official course page before you apply.
Not recorded here yet: Pakistan-specific requirements. The official course page is the source for these.
English Language Requirements
Main English Requirements
IELTS Academic
6.0 overall
Components: 5.5
LanguageCert
33/50 overall
Pass with a minimum score of 33/50 in each component
PTE Academic
64 overall
Components: 59
TOEFL iBT
4.0 overall
Components: 4.0
Duolingo English Test
110 overall
Components: 100
Only the tests listed here are shown as accepted for this course.
Entry requirements
General entry requirements
Foundation/degree entry varies by route. For the Foundation route: 5 GCSEs A-C/equivalent or Grade 4 average; US High School Year 11 GPA 2.3/4.0 or completed diploma GPA 2.0/4.0; 24 IB points (Year 1); or equivalent. The degree-level route additionally requires 2 GCE A-levels A-C or 24 IB points, equivalent qualifications, a 300-500 word personal statement and interview.
Scholarships & discounts
No scholarships or discounts are listed for this course.
Course modules
- Year 1: Food and Beverage Concepts; Rooms Division Management; Applied Food and Beverage Management; Hospitality Accounting, Cost Control and Inventory Management. Year 2: Marketing, Branding and Guest Experience; Organisational Development; Industry Placement I – Operations: Experiencing Industry and Entrepreneurship. Year 3: Organisational Change and Project Management; Revenue Management and Pricing Strategy; Major Project I/II plus electives.
Details can change. Confirm fees, entry requirements and deadlines on the official course page before applying.