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Master's

MSc International Hospitality Management

University of Essex · Colchester Campus, England

Level
Master's
Duration
1 year
Intake
January 2027
Tuition fee
£21,700 / year
Initial deposit
£6,000
Location
Colchester Campus, England

Course overview

This MSc focuses on international hospitality management, covering strategic management, hospitality operations, sustainability, marketing, finance and leadership. It also connects academic learning with practical hospitality experience through the Edge Hotel School and Wivenhoe House.

Course details

Degree level
Master's
Duration
1 year
Intake
January 2027
Tuition fee
£21,700 / year
Initial deposit
£6,000
Country
England
Campus
Colchester Campus

About this information

The details on this page have not yet been checked against the official course page by our team. Fees, intakes and requirements can change, so always confirm them on the official course page before you apply.

Not recorded here yet: Pakistan-specific requirements.

English Language Requirements

Main English Requirements

IELTS Academic

6.5 overall

Components: 5.5

PTE Academic

61 overall

Oxford ELLT

7 overall

Components: L 5 / R 5 / W 6 / S 5

TOEFL iBT

90 overall

Only the tests listed here are shown as accepted for this course.

Entry requirements

General entry requirements

• Bachelor's degree: 2:2 or equivalent, in any subject • IELTS: 6.0 overall, with 6.0 in writing and 5.5 in other components • A personal statement explaining your interest in hospitality is required.

Scholarships & discounts

Scholarship - 5000 GBP (2:2) Early Bird - 1000 GBP reimbursement on enrollment

Pre-CAS interview

Required
Yes — a Pre-CAS / credibility interview is part of the process
Stage
After the initial deposit is paid
Format
Recorded interview

Course modules

• International Management & Strategy: International business, strategy and corporate governance. • Contemporary Sustainability Issues: Sustainability challenges affecting hospitality. • Luxury Marketing Management: Marketing luxury hospitality products and services. • Finance & Management Accounting: Financial management and accounting for businesses. • Human Resources & Organisational Behaviour: Managing employees and workplace behaviour. • Food, Beverage & Accommodation Management: Managing hotel, food and beverage operations. • Research Methods: Research approaches and methods for hospitality studies. • Dissertation: An independent 8,000-word research project on a hospitality topic.

Details can change. Confirm fees, entry requirements and deadlines on the official course page before applying.